Dry brewer's yeast is a unique product that contains up to 50% of high-quality, high-grade, easily digestible protein, which contains 17 essential amino acids, including essential ones. The composition contains vitamins D, F, E, K, group B, biotin, minerals and metals (magnesium, sodium, calcium, potassium, copper, zinc, manganese, iron, chromium, selenium, sulfur, phosphorus), various carbohydrates and fats, as well as RNA - ribonucleic acid, which prevents cell destruction and premature aging. Brewer's yeast is used in the production of a wide range of animal feed, food industry and pharmacology.
By biological value and amino acid content, they are significantly superior to plant food. In the context of the concentration of lysine, when comparing the amino acid composition of the feed, they are inferior only to fishmeal.
Table 1. The content of some microelements in dry brewer`s yeast
|
Sample |
Microelements, mg/ kg |
|||||||
|
calcium |
manganese |
potassium |
sodium |
phosphorus |
sulfur |
iodine |
chlorine |
|
|
Brewer`s yeast |
2376,0 |
32,0 |
34245,0 |
2165,0 |
200 |
138 |
1,6 |
1680 |
The rich content of B vitamins and others, the participation of macro and micro elements, as well as a high level of protein contribute to the creation of one of the most highly effective and valuable feed additives that contributes to blood purification, strengthening the animal body after a serious illness and prophylactic boosting of the immune system (immunotherapy).
In particular, it applies:
Our company uses equipment that allows drying brewer's yeast, without losing the nutritional properties of the product. The priority of our company is the production of an ecological product that meets the international quality criteria.
